Brunch Menu
Food includes Calamari Fritti, Vietnamese spring rolls with beef, Fresh Garden Greens, Bacon and Potato Salad, Greek Salad, Classic Cobb, American Village baked potato, Bacon and Bleu Sandwich, Mexico Chicken Roll, Japan Sushi, Mixed Sausage Platter, Bacon Mustard Roasted Beef Tenderloin, sliced beef in black pepper sauce, Pasta, Mexico egg cake, Mousse au Chocolate, Butter Cake, Fresh fruit, Colorful Drinks and more.

info@nantong-captains.com